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Pan Flavour Cake Recipe: A Playful Treat for Any Celebration

Pan Flavour Cake Recipe: A Playful Treat for Any Celebration

Are you ready to add a dash of fun and playfulness to your next celebration? Look no further than this delightful Pan Flavour Cake Recipe! This vibrant and colourful cake is the perfect treat to bring a smile to everyone’s face, whether it’s a birthday, anniversary, or just a Tuesday.

What Makes This Cake So Special?

This Pan Flavour Cake Recipe is a game-changer for several reasons:

  • Unique Flavour Profile: The combination of pan flavour, which is reminiscent of caramelized bananas, with the sweetness of sugar and the richness of butter, creates a truly one-of-a-kind taste experience.
  • Vibrant Colours: The addition of food colouring gives the cake a bright, playful hue that’s sure to catch everyone’s attention.
  • Moist and Fluffy Texture: The use of buttermilk and a special technique ensures that the cake is incredibly moist and fluffy, making it a joy to eat.

The Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon pan flavour extract
  • Food colouring (optional)
  • Instructions:

    1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
    2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
    3. In a large bowl, whisk together butter, buttermilk, eggs, and pan flavour extract.
    4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
    5. Divide the batter evenly among the prepared pans and smooth the tops.
    6. Bake for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
    7. Allow the cakes to cool completely before frosting and decorating.

Conclusion

This Pan Flavour Cake Recipe is the perfect way to add a touch of whimsy and playfulness to any celebration. With its unique flavour profile, vibrant colours, and moist texture, it’s sure to be a hit with kids and adults alike. So go ahead, get creative, and make this cake the star of your next party!

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